Filets of grace

Well hello hello. It was a pleasant surprise to me when opened the package to see my filets of grace. My first thought is that they look like big chicken tenders. So I hydrated them in a vegan broth, coated them with seasoned cornstarch and pan fried them in oil high enough to cover the sides of the fillets. They browned very well, and the tast was ok at first. The texture is definitely comparable to a chicken nugget vs a chicken breast but then…I put hit sauce on it. I was in a vegan chicken heaven. I am totally excited about adding these to my meal plans. The add of a tasteful protein made easy, thanks to Say Grace.